First Cook (Part Time) – Hilton Toronto

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JOB DESCRIPTION
 
A First Cook is responsible for preparing and presenting high quality dishes
to deliver an excellent Guest and Member experience while consistently
contributing to departmental targets.
What will I be doing?
As a First Cook| you are responsible for preparing and presenting high quality
dishes to deliver an excellent Guest and Member experience. A First Cook will
also be required to prepare all mis-en-place and contribute to departmental
targets. Specifically| you will be responsible for performing the following
tasks to the highest standards
Participate in food production for all Outlets and Banquet production as directed by the Station Chef or Kitchen Management.
Read| interpret and follow all standard recipes.
Avoid over production and wastage

Ensure your work station has adequate mis en place prior to| and after service| and that it is correctly dated| labeled and stored

Provide quick| efficient service during meal times| ensuring outstanding food quality and presentation is delivered to the guest at all times

Carry out side duties and cleaning schedules as requested by the kitchen management team

Follow the procedure for submitting food requisitions as required.
Follow| observe and maintain safe standards of hygiene in line with Health & Safety Guidelines.
Assist the culinary team as required.

What are we looking for?

A Cook serving Hilton brands is always working on behalf of our Guests and
working with other Team Members. To successfully fill this role| you should
maintain the attitude| behaviours| skills| and values that follow:

Completion of a culinary program at a hotel school or college and/or Apprenticeship.
At least 3 years of culinary experience
Canadian Red Seal Certification
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!