A second cook will be responsible for the production and organization of the
mise en place of the kitchen and help the First Cook.
What will I be doing?
As a second cook you will be responsible for the production and organization
of the mise en place of the kitchen and help the First Cook. Specifically| you
will be responsible for performing the following activities:
Produce the Mise en Place Kitchen
Set up the ordered for sales points
Ensure the organization and hygiene in the Kitchen
Prepare food using appropriate techniques of cooking under the guidance of his superior
Store and check the validity of food
Assist other departments whenever necessar
In shift changes transmit the information to turn and seek previous shift informatio
Perform such other duties assigned by the supervisor
Whatare we looking for?
Good written and verbalcommunication
Organization / discipline
Attention and concentration
Know how to work in teams
Interest in developing the area / company
Ability to work under pressure
Training in Food
Previous experience in industrial kitchen
Basic knowledge of food hygiene
Red Seal Certification
What will it be like to work for Hilton?
Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!