Second Cook (Part Time) – Hilton Toronto

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JOB DESCRIPTION
 
A Second Cook is responsible for preparing and presenting high quality dishes
to deliver an excellent Guest and Member experience while consistently
contributing to departmental targets.
What will I be doing?
As a Second Cook| you are responsible for preparing and presenting high
quality dishes to deliver an excellent Guest and Member experience.
Specifically| you will be responsible for performing the following tasks to
the highest standards:
Prepares all food products ready for service including but not limited to cutting| coring| peeling| and cleaning vegetables and fruits| traying up food products such as bacon| preparing a variety of cold| canap├ęs| sandwiches| salads and garnishes and preparing mis en place for stations as required.
Participates in the food production for all outlets and banquets in accordance with standardized recipes and in pre-determined quantities as directed.
Stores meats| seafood| fruits| vegetable starch| dairy products and dry goods as appropriate
Maintains the work area in a clean and safe manner

Carries out side duties and cleaning schedules as requested by the kitchen management team

Rotates food in assigned refrigeration

Carries out side duties and cleaning schedules as requested by the kitchen management team

Follows| observes and maintains safe standards of hygiene in line with Health & Safety Guidelines.
Assists the first cook and station chef as directed.

What are we looking for?

A Second Cook serving Hilton brands is always working on behalf of our Guests
and working with other Team Members. To successfully fill this role| you
should maintain the attitude| behaviours| skills| and values that follow:

Completion of a culinary program at a hotel school or college and/or Apprenticeship
Obtained 1-3 years of culinary experience
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!