Cook 4 – Botanist – Fairmont Pacific Rim – Canada-Vancouver

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Job Description – Cook 4 – Botanist (VPR03040)Employee Status:
Regular
Do you want to…
Work for the #1 city hotel in Canada-
Be part of an extraordinary team-
Elevate your career with a global luxury brand offering extensive development opportunities-
utilize global perks and privileges and enjoy a competitive wage?
Then you might just our next Cook
4
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team`s commitment to safe- efficient operations and exceptional cuisine. As Cook 4- the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!
Hotel Overview:
At the ocean|s edge- a modern oasis- the Fairmont Pacific Rim is the most remarkable address in the city with its breathtaking harbour views- luxurious accommodation- rave-worthy cuisine and warm hospitality

Discover Fairmont Pacific Rim – and discover Vancouver as part of our rockstar team.

Summary of Responsibilities

Reporting to the Chef de Partie- responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional- friendly and proactive guest service while supporting fellow Colleagues
Prepare- cook and service all food items for a la carte menus according to hotel recipes and standards
Ensure the cleanliness and maintenance of all work areas- utensils- and equipment
Have full knowledge of all menu items- daily features and promotions
Follow kitchen policies- procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Qualifications:

Previous experience in the culinary field required
Diploma/Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs- remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift
Frequent lifting and carrying up to 50 lbs
Occasional kneeling- pushing- pulling
Occasional ascending or descending ladders- stairs and ramps

Visa Requirements: Must be legally
eligible to work in Canada.
The hotel is unable to assist candidates
in obtaining Canadian work authorization.